Messermeister Kawashima Slicer | 10"
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10ā Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
[Details]Specifications:
- Powdered SG2 steel
- 65 Rockwell hardness
- 15Ā° Precision edge
- Eco-brass bolster
- Walnut color pakkawood handle
- 100% Messermeister quality
- Made in Seki, Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Messermeister Kawashima Slicer | 10"
Messermeister Kawashima Slicer | 10"
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10ā Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
[Details]Specifications:
- Powdered SG2 steel
- 65 Rockwell hardness
- 15Ā° Precision edge
- Eco-brass bolster
- Walnut color pakkawood handle
- 100% Messermeister quality
- Made in Seki, Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10ā Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
[Details]Specifications:
- Powdered SG2 steel
- 65 Rockwell hardness
- 15Ā° Precision edge
- Eco-brass bolster
- Walnut color pakkawood handle
- 100% Messermeister quality
- Made in Seki, Japan
